Another Freezer tip:
Buy your veggies in bulk and freeze them in ice cube trays!
I do this with veggies that will be used in any recipe. Obviously, don't do this with veggies you want to eat raw!
I do all the washing, peeling, chopping, dicing, slicing at one time and then freeze the veggies in 1 Tbsp cubes. That way I know that 2 cubes equals 2 Tbsp or 6 cubes equals 6 Tbsp. Once the cubes are frozen...pop othem into a ziploc bag and store them in the freezer.
I use my handy dandy food chopper from the pampered chef which make this chore a breeze. But trust me...this little tip saves SO MUCH TIME!