Carmel Heavenlies

 

I enjoyed all the extra help I had in the kitchen this Christmas season.  I had such a wonderful time laughing and enjoying my boys as I passed on some of the fun recipes I learned and made as a kid.  I'll post this quick delicious cookie recipe, but please note-they are so scrumptuous that you may want to make them with caution!

Ingredients:

Aluminum Foil

16 Graham Crackers

3/4 Cup Butter

3/4 Cups Brown Sugar

1 Tsp. Pure Vanilla

2 Cups Mini Marshmallows

2 Cups Sliced Almonds

2 Cups Shredded Coconut

Process:

Line baking sheet(s) with foil and spray with a non-stick cooking spray of your choice

 Then line with graham crackers

use a pizza cutter to make crackers fit perfectly

sprinkle with 2 Cups Mini Marshmallows

spread the marshmallows out evenly

 Melt the Butter and Sugar together in a small saucepan 

over medium heat until it is smooth.  

Remove from heat and add Vanilla.

Drizzle hot caramel sauce over marshamllows

be sure to coat as evenly as possible

Sprinkle 2 Cups sliced Almonds over Caramel sauce

 Sprinkle 2 Cups Coconut over Almonds

Bake for 10-14 minutes in a 350 degree oven

you want the coconut and almonds to have a pretty roasted color and the marshmallows to be gooey!  

Remove from oven and allow to cool for a few minutes

Cut with a pizza slicer 

ENJOY